1982 Hershey Foods Corporation
1 cup shortening or ¾ cup butter or margarine,softened
1 cup granulated sugar
½ cup brown sugar, firmly packed
1 teaspoon vanilla
2 eggs
2 cups unsifted all-purpose flour
1 teaspoon baking soda
1 cup Reese's Peanut Butter Flovored Chips
1 cup Hershey's Semi-Sweet Chocolate Chips
Pheheat oven to 350º F
Crean Shortening or butter or margarine,sugar,brown sugar, and vanilla until light and fluffy. Add eggs and beat well. Combine Flour and baking soda; add to creamed mixture. Stir in peanut butter chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheer.
Bake for 10 to 12 minutes or until lightly browned. Cool slightly Browned. Cool Slightly; remove to wire rack and cool completely. Makes about 5 dozen 2 ½-inch cookies.
jueves 13 de diciembre de 2007
Reese's Cookies
Publicado por
FC
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11:13
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miércoles 12 de diciembre de 2007
Famous Amos Raisin-Filled Chocolate Chip Cookies
Publicado por
FC
en
10:51
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domingo 9 de diciembre de 2007
Original Toll House Cookies
By Nestlé Company
2 1/4 Cups Sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter or Shortening
3/4 cup granulated sugar
3/4 cup brown sugar,firmly packed
1 teaspoon vanilla
1/2 teaspoon water
2 eggs
1 12-ounce package (2 cups) Simi-Sweet Real
Chocolate Morsels
1 cup coarsely chopped nuts
Preheat oven to 375º F.
Sift together flour,baking soda,and salt; set aside. Combine butter or shortening,sugar,brown sugar,vanilla, and water; beat till creamy. Beat in eggs. Add flour mixture;_ mix well. Sitr in Semi-Sweet Real Chocolate Morsels and nuts. Drop by well-rounded half teaspoonfuls onto greased cookies sheets. Bake for 10 to 12 minutes. Makes 100 twoinch cookies.
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FC
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22:11
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